Sharing is Caring: When Food Does the Talking
Swiss fondue. Korean japchae. Italian parmigiana. Red wine and fresh-baked pies. The table became a spontaneous celebration of cultures, just what people wanted to share.
What AI Can’t Do (Yet): Host a Night Like This
Last Thursday 15th May, at AI Knowledge Exchange: Think Global, AI Local, we were talking about what matters when the novelty wears off: trust, ethics, and the cultural forces shaping what we build — and why.